FOOD & DINING

5 must-try salad recipes for the summer

Karen Fernau
The Republic | azcentral.com
The Mango, Cucumber, Radish and Mint salad with Shrimp, paired with Blue Moon Witbier at Cafe Zuzu and Hotel Valley Ho.

Chef Charles Wiley of Hotel Valley Ho in Scottsdale shares five great recipes for summer salads:

1) Toasted Panzanella Salad With Tomatoes and Fennel

2) Mango Cucumber Salad With Radish and Mint

3) Chicken Salad With Cherries, Apple and Goat Cheese

4) Zucchini and Cucumber Salad With Dates, Feta, Toasted Walnuts and Yogurt Dressing

5) Watermelon Tomato Salad With Feta and Toasted Almonds

For more dining news and recipes visit dining.azcentral.com.