McDonald's will expand its all-day breakfast menu on 9/27
It’s been nearly a year since McDonald’s started serving breakfast past 10:30 a.m.
CEO Steve Easterbrook’s deceptively simple change was a monumental win for the burger giant. It led to a 5.7 percent sales increase in the last quarter of 2015, the best U.S. same-store sales in nearly four years.
But, the all-day breakfast offerings were limited and varied by location. Arizonans ordered Egg McMuffins while Georgians got Sausage Biscuits with Egg.
Starting Tuesday, Sept. 27, that all changes.
The expanded all-day breakfast menu features biscuit sandwiches, as well as the newest addition, McGriddles.
RELATED: McDonald's: A fast-food history | 8 facts about McDonald's first drive-thru | Best grab-and-go breakfasts for families rushing out the door | 20 places around Phoenix for healthy kids meals on the go | Kids eat free at Chipotle on Sundays
Now, customers can order:
- Egg McMuffin
- Sausage McMuffin (with or without egg)
- Bacon, Egg & Cheese Biscuit
- Sausage Biscuit (with or without egg)
- Bacon, Egg & Cheese McGriddles
- Sausage, Egg & Cheese McGriddles
- Sausage McGriddles
- Hotcakes
- Hotcakes and Sausage
- Sausage Burrito
- Fruit & Maple Oatmeal
- Fruit ‘N Yogurt Parfait
- Hashbrowns
McDonald’s has also changed some of its ingredients. The chain now uses butter instead of margarine. It announced that it will transition to cage-free eggs for its nearly 16,000 restaurants in the U.S. and Canada over the next nine years and vowed to remove artificial ingredients from its breakfast offerings.
MORE AZCENTRAL ON SOCIAL: Facebook | Twitter | Instagram | Pinterest
Things To Do app: Get the best in events, dining and travel right on your device